Plans all maintenance with special attention to regulatory requirements that may apply, e.g. OSHA rules, EPA regulations, USDA requirements, state and local environmental regulations. Ensures all safety requirements are clearly defined in all maintenance planning. Develops and maintains planned and predictive maintenance procedures and routes as required. Ensures the avai

Utilizes strategic sourcing methodology to develop category strategies, source, negotiate contracts and manage suppliers to deliver total cost of ownership (TCO) models, ensure speed to market, value creation and risk mitigation. Intimately understands the category markets and cost drivers. Collaborate with other Smithfield stakeholders and departments to create synergies

Receives work order/request, reviews to determine tools, equipment, time, manpower, parts, and supplies needed. When responding to crisis calls will always arrive at the scene with basic tools and equipment necessary to perform work. Read blueprints, schematics (including electrical), wiring diagrams, technical manuals, etc. Maintains various activity records and logs. Ob

Provides routine assistance to managers on a day to day basis. Works semi independently on a variety of projects related to the campus and business units. Prepares reports, gathering, summarizing, and analyzing data; organizes and maintains correspondence and records, following up on pending matters. Pro actively manage and maintain an accurate and detailed calendar for t

Quality, Food Safety and SQF Verification and Compliance Within specific departments verifies that all Food Safety, Quality Assurance, SQF and Regulatory programs are functioning as designed, being followed and correctly documented thus ensuring the facility has the "evidence" required to prove the products being produced are safe, wholesome and meet Smithfield (and/or cu

Learns, demonstrates capability/knowledge and becomes certified in all farm department areas including fulfilling all the requirements and responsibilities listed under the Breeding/Farrowing and Nursery/Finishing job description. Gains a solid understanding of and ability to implement company systems such as pig production processes, animal flow, farm health, genetics, h

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Prepares bills of lading for each shipment and checks and records all items loaded for shipment. Updates shipping database. Notified supervisor or Quality Assurance department when any discrepancies occur (e.g. Truck temperatures, meat age, etc.) in accordance with SOP's, HACCP, Company procedures, etc. On shipping materials, checks and counts all items unloaded from truc

Provide administrative support for the sales team to include coordination of workflow Support and continuously develop relationships with current retail customers Maintains well stocked and presentable shelves throughout the entire store; replenishes samples when needed. Update account managers on sales around promotions Track weekly, daily sales via customers internal da

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Performs work and ensures the work of others is performed in accordance with GMPs, Quality and Safety practices and proper work methods or procedures Oversees production personnel Executes daily production schedule Recommends personnel actions Provides advice on production projects Interprets and explains standards Makes corrections Takes and recommends alternative course

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Responsibilities and tasks are written as follows Promptly at the start of the shift review the work schedule, check equipment and supplies required to perform the work scheduled and prepare for operations. Prepare machinery for cleaning, remove remaining materials from the machines and floors and place in the proper containers. Remove totes and other containers from the

Feeds, waters, vaccinates, and performs general animal husbandry tasks including basic veterinary procedures. Maintains flexibility with a willingness to change plans according to the direction of farm leadership. Assists in moving animals and maintaining efficient animal flows. Sanitizes and washes multiple areas on the farm using high pressure equipment. Processes pigle